Sausage Corn Chowder
This is one of my favorite but easiest recipes. You can make it on the stove or in the crock pot. Either way it is a perfect quick and easy delicious meal. This is a serious crowd pleaser and is gone in a blink.
Step 1. Brown and drain the sausage
Step 2. Open all the cans, drain the corn and empty into your preferred pot or crock pot
Step 3. Add your green onions ( I added a bit of parsley only because I had it).
Step 4. Add the sausage to your pot. Make sure to break up the sausage so there are not large chunks.
Step 5. Add the shredded cheese. I do not measure and I probably use 3/4 cup instead of a half.
Step 6. Add the hot sauce and heat.
You can make as much or as little of this as you really would like. I triple the cans and double the sausage and cheese to fill my crock pot. You can also cut everything down to 1 of each for a smaller serving.
1 roll of Bob Evans Zesty Hot sausage (browned and drained)
1/3 cup chopped green onion (I use 4 stalks)
2 cans of cream of chicken soup
2 cans of evaporated milk
3 drops of your favorite hot sauce (we use Cholula)
2 cans of whole kernal corn (drained)
1/2 cup of shredded mozzarella or swiss
Cook Slowly until cheese is melted and the chowder is heated. Serve with whatever you wish. My husband thinks it would be good with chips and friends have said good over biscuits.
I am new at taking my own food pictures, I hope to get hone my skills as I go along!