Sunday, April 27, 2014

Cheesy Bacon Bomb

Cheesy Bacon Bombs

 I have seen this on Pinterest and online and decided since I had the makings of these seemingly simple treats that it was time to give it a try. What an utterly easy and completely sinful delight. I mean it has bacon as one of the ingredients so right there it starts off on the right foot! I made these for our family get together and they were gone in a blink of an eye. I couldn't believe how good these were. My husband tried to get me to leave them home so he could have them for his own. I almost conceded after I tried the first one. Make these for your next party and you will be the most popular foodie guest there!

Ingredients

1 pound of bacon

Mozzarella Cheese *( I bought Cliegene, mozzarella in a ball in water)

1 can of Grands flaky biscuits

Oil for frying 


Directions: Take one biscuit and cut the dough into 4 pieces. Place a ball of mozzarella into the dough and fold it over so cheese is covered. Wrap one slice of bacon around it and place a toothpick to secure. Place in oil. I used enough oil to cover half the piece. Just flip them over to make sure both sides are cooked evenly. Don't overcrowd because the dough expands in the oil. Work these until crispy and remove onto a plate with paper towels. 

Serve Immediately 

These are so good they needed two pictures!


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5 comments:

  1. Sounds like a delicious snack or appetizer. Blessings dear. Catherine

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  2. Well your cheesy Bacon Bombs will be at hit at any event I'm sure. They are making my mouth water. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

    ReplyDelete
  3. oh wow this looks and sounds amazing. I bet it would be good with dips too like marinara or ranch.

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  4. Cheese and bacon are two of my favorite foods, so this looks amazing!

    ReplyDelete
  5. Ooh yum!! These sound amazing!! Our fair has these and I love them so much! Way cheaper to make at home ;) thanks for the great recipe!

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