Sometimes its hard to find different ways to make a chicken breast and to be honest I get tired of chicken. Well I found a recipe that renewed my faith in the good 'Ol Chicken Breast. I also like this recipe because you most likely will have these ingredients in your cupboard. For a weeknight meal this is a good choice because it doesn't require marinating or sitting in the fridge for an hour before baking.
4 Boneless Chicken Breasts
1 cup Dijon Mustard
1/4 cup Maple Syrup
1/4 cup of honey
2 Tables spoons of Red Wine Vinegar
Salt and Pepper
Place the chicken breasts in a greased pan, season with salt and pepper (to taste but be liberal with the pepper) and preheat the oven to 425 degrees. Wisk together the mustard, syrup and vinegar. I reserve about 1/3 cup of the mix because my husband likes extra dipping sauce.
Pour the mix over the breasts making sure to coat the chicken well. Place in the oven for 30 - 40 minutes. Once you remove the chicken sprinkle with the fresh rosemary and serve.
This is such a quick and easy recipe and it will inspire you and your weeknight meals.
Cooked to perfection and still Juicy!
I have been working on improving my food photos, stay with me as I improve.
Recipe adapted from all recipes